Scones com maçã e canela
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 12
Against 660 scone recipes
No butter, unlike 95% of recipes and less liquid than 93%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- Less liquid than 93% of recipes: 30% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (8)
- 350 g de farinha350 g
- 1 colher de sopa de fermento em pó≈ 14 g
- 50 g + 1 colher de sopa de açúcar50 g
- 2 colheres de chá de canela em pó≈ 5 g
- 30 g de Vaqueiro light30 g
- 1 maçã Granny Smith≈ 182 g
- 1 ovo≈ 50 g
- 1 dl de leite≈ 103 g
flour 350 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid30% · 7th percentile · median 52%
- Sugar14% · 32nd percentile · median 20%
- Egg14% · 48th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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