Citroen maanzaad scones
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2024 · 12 st.
Against 660 scone recipes
Less salt than 82% of recipes and less leavening than 78%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
- Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.4%.
Ingredients (12)
- 425 gr bloem425 g
- 1 el bakpoeder≈ 14 g
- 75 gr suiker75 g
- 100 gr koude roomboter100 g
- 1 ei≈ 50 g
- 200 ml melk + extra om te bestrijken≈ 206 g
- Rasp van een bio citroenn/a
- 1 + 1 el maanzaadn/a
- Snuf zout≈ 0.4 g
- Lemoncurdn/a
- Clotted Creamn/a
- Uitsteker (6 cm)n/a
flour 425 gbatter 870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 25th percentile · median 33%
- Liquid49% · 39th percentile · median 52%
- Sugar18% · 43rd percentile · median 20%
- Egg12% · 42nd percentile · median 16%
- Leavening3.2% · 21st percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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