Blauwe bessen scones
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2017 · 8 stuks
Against 660 scone recipes
No salt, unlike 86% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less leavening than 75% of recipes: 3.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (8)
- 400 gr bloem400 g
- 1 el bakpoeder≈ 14 g
- 75 gr suiker75 g
- 1 ei≈ 50 g
- 200 ml melk + extra om te bestrijken≈ 206 g
- 100 gr koude roomboter100 g
- Rasp van een halve bio citroenn/a
- 100 gr blauwe bessen100 g
flour 400 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar19% · 47th percentile · median 20%
- Egg13% · 43rd percentile · median 16%
- Leavening3.5% · 24th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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