Strawberry Shortcake Scones

Ingredients (13)

• 2 1/4 cups all purpose flour ~ measured with the fluff, scoop and level method≈ 281 g
• 1/2 cup sugar≈ 100 g
• 1 Tbsp baking powder≈ 14 g
• 1/2 tsp baking soda≈ 3 g
• 1/2 tsp salt≈ 3 g
• 8 Tbsp cold unsalted butter ~ cut in pieces≈ 114 g
• 3/4 cup whole milk , buttermilk, half and half, or cream≈ 183 g
• 1 tsp vanilla or almond extract≈ 4.2 g
• 1 cup finely chopped strawberries≈ 150 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 1/2 cups confectioner's sugar≈ 300 g
• 1/2 tsp vanilla or almond extract≈ 2.1 g
• pinch of salt≈ 0.4 g
• 4 Tbsp milk, cream, or half and half to thin, or more as needed≈ 61 g

flour 281 gbatter 852 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter40% · 71st percentile · median 33%
• Liquid65% · 75th percentile · median 52%
• Sugar36% · 86th percentile · median 20%
• Egg0% · 19th percentile · median 16%
• Leavening6% · 91st percentile · median 4.4%
• Salt1.1% · 63rd percentile · median 0.8%

Oven

Temperature

400°F / 205°C

median 400°F

Time

15 minutes

median 16 minutes