Lavender Blueberry Scones
theflavorbender.com · 2019 · 8 large scones
Against 660 scone recipes
More salt than 91% of recipes and more liquid than 83%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More salt than 91% of recipes: 1.5% of the flour weight against the typical recipe's 0.8%.
- More liquid than 83% of recipes: 75% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (11)
- 50 g white sugar (¼ cup)50 g
- 2 ½ tsp dried lavender (culinary grade)≈ 12 g
- 400 g AP flour (about 3 cups, spoon and leveled)400 g
- 1 tsp salt≈ 6 g
- 4 tsp baking powder≈ 18 g
- 115 g unsalted butter (4 oz / 1 stick. Chilled and cut into ½ inch cubes)115 g
- 225 g wild blueberries225 g
- 296 mL heavy cream (1 ¼ cups)≈ 298 g
Toppings and extras
Listed, but not counted in the percentages below.
- 30 g blueberries (¼ cup)30 g
- 30 - 45 mL Juice from 1 lemon (about 2 - 3 tbsp)≈ 45 g
- 170 g confectioner's sugar (about 1 ½ cups)170 g
flour 400 gbatter 1125 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter29% · 41st percentile · median 33%
- Liquid75% · 84th percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt1.5% · 92nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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