Chai Pear Scones
bakedbyanintrovert.com · 2021 · 8
Against 660 scone recipes
More liquid than 83% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 83% of recipes: 75% of the flour weight against the typical recipe's 52%.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (17)
- 2 ¾ cups all-purpose flour≈ 344 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon ground ginger≈ 2.6 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cardamom≈ 0.7 g
- 1 medium pear (peeled, cored, and diced)n/a
- ½ cup unsalted butter (cold and cut into pieces)≈ 114 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup buttermilk (cold)≈ 244 g
- 1 tablespoon heavy cream≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup confectioners' sugar≈ 120 g
- 1 tablespoon ground cinnamon≈ 8 g
- 3-4 tablespoons heavy cream≈ 52 g
flour 344 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 49th percentile · median 33%
- Liquid75% · 84th percentile · median 52%
- Sugar19% · 49th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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