Chocolate Coconut Scones
momontimeout.com · 2023 · 8
Against 660 scone recipes
More liquid than 84% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 84% of recipes: 76% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (12)
- 1 cup sweetened coconut flakes≈ 85 g
- 2 ½ cups all purpose flour≈ 313 g
- ¼ cup sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 6 ounces dark chocolate (I used two bars)170 g
- 7 tablespoons salted butter (cubed and chilled)≈ 99 g
- 1 cup coconut cream≈ 238 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon coconut extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons coconut cream≈ 45 g
- ¾ cup powdered sugar≈ 90 g
flour 313 gbatter 978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter32% · 48th percentile · median 33%
- Liquid76% · 85th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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