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Vanilla Cream Cheese Scones

tarasmulticulturaltable.com · 2013 · 12 Scones

Against 660 scone recipes

More liquid than 99% of recipes and less leavening than 75%.

See how all 660 scone recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More liquid than 99% of recipes: 106% of the flour weight against the typical recipe's 52%, about twice as much.
  • Less leavening than 75% of recipes: 3.5% of the flour weight against the typical recipe's 4.4%.
Butter: 30%, 44th percentileLiquid: 106%, 99th percentileSugar: 25%, 63rd percentileEgg: 13%, 45th percentileLeavening: 3.5%, 24th percentileSalt: 0.8%, 48th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 8 ounces (227 grams) cream cheese (softened at room temperature)227 g
  • 2 tablespoons (25 grams) granulated sugar25 g
  • 1/2 teaspoon vanilla bean paste≈ 2.1 g
  • 3 cups (375 grams) all purpose flour375 g
  • 1/3 cup (67 grams) granulated sugar67 g
  • 1 tablespoon (13 grams) baking powder13 g
  • 1/2 teaspoon salt≈ 3 g
  • 8 tablespoons (113 grams) unsalted butter (chilled and diced)113 g
  • 1 large egg≈ 50 g
  • 2/3-3/4 cup (158-177 milliliters) heavy cream≈ 169 g
  • 1 teaspoon vanilla bean paste≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 cups (170 grams) powdered sugar170 g
  • 2-3 tablespoons (30-44 milliliters) milk≈ 38 g

flour 375 gbatter 1048 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter30% · 44th percentile
  • Liquid106% · 99th percentile
  • Sugar25% · 63rd percentile
  • Egg13% · 45th percentile
  • Leavening3.5% · 24th percentile
  • Salt0.8% · 48th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
12 to 15 minutes
median 16 minutes

Keep exploring

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