Cinnamon-Sugar Scones

Ingredients (17)

• 2 cups all-purpose flour ((240 grams))240 g
• ¼ cup + 1 tablespoon granulated sugar ((50 grams), divided)50 g
• 1 ½ teaspoons baking powder≈ 7 g
• ¼ teaspoon baking soda≈ 1.5 g
• ½ teaspoons salt≈ 3 g
• 5 tablespoons cold unsalted butter (, cubed)≈ 71 g
• 1 cup + 1 tablespoon cold heavy cream ((250 ml) )≈ 253 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 1 large egg≈ 50 g
• ½ teaspoon ground cinnamon≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

• ¼ cup all-purpose flour ((60 grams))60 g
• 3 tablespoons light or dark brown sugar≈ 41 g
• 1 teaspoon ground cinnamon≈ 2.6 g
• 2 tablespoons cold unsalted butter (, cubed)≈ 28 g
• 1 cup powdered sugar ((114 grams))114 g
• ¼ cup heavy cream ((60 ml))≈ 60 g
• ¼ teaspoon vanilla extract≈ 1.1 g

flour 240 gbatter 681 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter30% · 42nd percentile · median 33%
• Liquid105% · 99th percentile · median 52%
• Sugar21% · 55th percentile · median 20%
• Egg21% · 83rd percentile · median 16%
• Leavening3.5% · 24th percentile · median 4.4%
• Salt1.3% · 87th percentile · median 0.8%

Oven

Temperature

400°F / 205°C

median 400°F

Time

20 to 25 minutes

median 16 minutes