Zingerman's Ginger Scones
fifteenspatulas.com · 2023 · 12 scones
Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 97% of recipes: 99% of the flour weight against the typical recipe's 52%, about twice as much.
- Leavening in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 4.4%.
Ingredients (10)
- 3 cups all purpose flour* ((15 ounces by weight))≈ 375 g
- 1/3 cup granulated sugar≈ 67 g
- 1 tbsp baking powder≈ 14 g
- 1 tsp kosher salt≈ 4 g
- 1/2 tsp ground ginger≈ 1.3 g
- 1/2 cup unsalted butter (cold, cubed into 1/4" pieces)≈ 114 g
- 1/3 cup diced crystallized ginger≈ 42 g
- 1.5 cups heavy cream (cold)≈ 357 g
- 1 egg≈ 50 g
- 1 tbsp water≈ 15 g
flour 375 gbatter 1038 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 45th percentile · median 33%
- Liquid99% · 98th percentile · median 52%
- Sugar18% · 44th percentile · median 20%
- Egg13% · 45th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.