Scones con uvetta
Original in Italian
soniaperonaci.it · 2019 · 16
Against 660 scone recipes
Less liquid than 89% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 33% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (7)
- 450 g Farina 00 (W 160- 200)450 g
- 16 g Lievito in polvere per dolci16 g
- 120 g Burro freddo120 g
- 90 g Zucchero semolato90 g
- 90 g Uva sultanina90 g
- 1 Uova medie≈ 50 g
- 150 g latte fresco intero + q.b. per spennellare150 g
flour 450 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter27% · 35th percentile · median 33%
- Liquid33% · 10th percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg11% · 42nd percentile · median 16%
- Leavening3.6% · 26th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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