Light Scones
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2008 · 20 Light Scones
Against 660 scone recipes
More egg than 97% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 97% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
Ingredients (7)
- 1 tazza di farina≈ 125 g
- 1 cucchiaino di lievito≈ 4.6 g
- 1/4 cucchiaino di sale≈ 1.5 g
- 1 cucchiaio di dolcificante≈ 15 g
- 1/4 tazza di margarina≈ 57 g
- 1 uova≈ 50 g
- 1/4 tazza di latte≈ 61 g
flour 125 gbatter 314 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg40% · 98th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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