Whole Wheat Strawberry Scones
Melissa Johnson · breadtopia.com · 8
Against 660 scone recipes
More egg than 97% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 97% of recipes: 39% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- More butter than 75% of recipes: 44% of the flour weight against the typical recipe's 33%.
Ingredients (12)
- Doughn/a
- 260 grams rouge de bordeaux whole grain flour (2 cups)260 g
- 14 grams baking powder (1 Tbsp)14 g
- 13 grams sugar (1 Tbsp)13 g
- 3 grams salt (1/2 tsp)3 g
- 113 grams unsalted butter (1 stick)113 g
- 160 grams diced strawberries (~ 1 cup) - or - 1 cup freeze-dried strawberries160 g
- 2 eggs≈ 100 g
- 80-120 grams heavy cream (1/3-1/2 cup)120 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 1-2 tsp crushed freeze-dried strawberries - or - 1 squished and seived strawberry≈ 4.7 g
- 1/8-1/4 cup water≈ 44 g
flour 260 gbatter 783 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter44% · 75th percentile · median 33%
- Liquid46% · 30th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg39% · 98th percentile · median 16%
- Leavening5.4% · 76th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 17 to 19 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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