Mint Chip Scones
crazyforcrust.com · 2023 · 12 scones
Against 660 scone recipes
More egg than 96% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 96% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Less sugar than 82% of recipes: 8.1% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (9)
- 2 ½ cups (310g) all purpose flour310 g
- 2 tablespoons (25g) granulated sugar25 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- ½ cup (113g) unsalted butter113 g
- 2 large eggs (beaten)≈ 100 g
- ¾ cup heavy whipping cream≈ 179 g
- ½ cup mint baking chips (or chopped Andes mints)≈ 85 g
- ½ cup mint or chocolate chips or 2 ounces semi-sweet baking chocolate (optional for garnish)≈ 85 g
flour 310 gbatter 913 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter37% · 65th percentile · median 33%
- Liquid58% · 62nd percentile · median 52%
- Sugar8.1% · 17th percentile · median 20%
- Egg32% · 96th percentile · median 16%
- Leavening4.5% · 54th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 14 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.