Scones Grundrezept
Original in German
GU · kuechengoetter.de · FÜR 15 STÜCK
Against 660 scone recipes
Less sugar than 90% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 2.5% of the flour weight against the typical recipe's 20%, under a third as much.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
Ingredients (7)
- 500 g Mehl500 g
- 1 Päckchen Backpulver15 g
- 100 g Butter100 g
- 300 ml Milch≈ 309 g
- 1 EL Zucker≈ 13 g
- 1/2 TL Salz≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Eigelb zum Bestreichen≈ 18 g
flour 500 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar2.5% · 10th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.