Scones mit Avocado-Creme
Original in German
Gutekueche.at · gutekueche.at · 2008 · 6 Portionen
Against 660 scone recipes
No sugar, unlike 91% of recipes and more liquid than 79%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More liquid than 79% of recipes: 71% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
Ingredients (11)
- 2 Stk Avocadosn/a
- 1 Pk Backpulver15 g
- 125 g Butter125 g
- 1 Prise Cayennepfeffer≈ 0.4 g
- 50 g Frischesse50 g
- 150 g Leicht-Joghurt150 g
- 500 g Mehl500 g
- 200 ml Milch≈ 206 g
- 2 Prise Salz≈ 0.8 g
- 1 Stk Zitrone (Saft)n/a
- 4 Bl Zitronenmelissen/a
flour 500 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid71% · 80th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 475°F / 245°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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