Mini-Scones mit Schokodrops
Original in German
GU · kuechengoetter.de · Für ca. 20 Stück
Against 660 scone recipes
Less butter than 93% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 93% of recipes: 12% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (10)
- 250 g Mehl250 g
- 2 TL Backpulver≈ 9 g
- Salzn/a
- 1 TL Vanillezucker≈ 4.2 g
- 40 g Zucker40 g
- 1 TL Zimt≈ 2.6 g
- 30 g kalte Butter30 g
- 150 ml Milch≈ 155 g
- 75 g Zartbitter-Schokotröpfchen (Fertigprodukt)75 g
- runder Ausstecher (4 cm Ø)n/a
flour 250 gbatter 566 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter12% · 7th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 10 to 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.