Véritables scones anglais : la meilleure recette
Original in French
Anonyme · marmiton.org · 2008 · 12 scones
Against 660 scone recipes
Less butter than 89% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 89% of recipes: 16% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less sugar than 83% of recipes: 7.5% of the flour weight against the typical recipe's 20%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (6)
- 250 g de farine (+ pour le plan de travail)250 g
- 40 g de beurre40 g
- 15 cl de lait≈ 155 g
- 1.5 cuillères à soupe de sucre≈ 19 g
- 1 sachet de levure11 g
- seln/a
flour 250 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 10th percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar7.5% · 16th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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