Scones alle albicocche e cocco
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2019 · 9 porzioni
Against 660 scone recipes
Less butter than 85% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 85% of recipes: 19% of the flour weight against the typical recipe's 33%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less sugar than 77% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (8)
- 240 g di farina 00240 g
- 115 ml di latte intero≈ 119 g
- 30 g di cocco rapé30 g
- 45 g di burro morbido45 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 2 cucchiai di zucchero semolato≈ 25 g
- salen/a
- 4 albicocchen/a
flour 240 gbatter 468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter19% · 14th percentile · median 33%
- Liquid49% · 45th percentile · median 52%
- Sugar10% · 22nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.8% · 35th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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