Pumpkin Chocolate Chip Scones
jessicagavin.com · 2019 · 8 servings
Against 660 scone recipes
More sugar than 90% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- ½ cup granulated sugar≈ 100 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon allspice≈ 0.7 g
- ½ teaspoon kosher salt≈ 2 g
- 6 tablespoons unsalted butter (cold, cut into ¼" pieces)≈ 85 g
- ¾ cup semi-sweet chocolate chips≈ 128 g
- ½ cup pumpkin puree≈ 123 g
- ½ cup whole milk≈ 122 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
flour 250 gbatter 878 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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