Recette scones (cranberries frais ou surgelés)
Original in French
Samar · mesinspirationsculinaires.com · 2018 · 8
Against 660 scone recipes
More sugar than 90% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (14)
- 250 de farine tout usage≈ 250 g
- 1/2 tasse de sucre≈ 100 g
- 2 c-a-c de levure chimique≈ 9 g
- 1/2 cuillère à café de sel≈ 3 g
- 1 cuillère à soupe de zeste d'orange râpé≈ 6 g
- 100 g de de beurre demi-sel froid et coupé en très petits dés100 g
- 1 œuf≈ 50 g
- 1 c-a-c d'extrait de vanille liquide≈ 4.2 g
- 120 ml de crème liquide froide≈ 121 g
- 1 tasse de bleuets frais≈ 237 g
- crème liquiden/a
- grosse seln/a
Toppings and extras
Listed, but not counted in the percentages below.
- 120 g de sucre glace120 g
- 2-3 c-a-soupe de jus d'orange≈ 37 g
flour 250 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 70th percentile · median 33%
- Liquid48% · 39th percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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