Chocolate Pecan Scones

Ingredients (14)

• 2 and 2/3 cups all-purpose flour≈ 333 g
• 1/2 teaspoon salt≈ 3 g
• 3 teaspoons baking powder≈ 14 g
• 1/2 cup light brown sugar, packed≈ 110 g
• 1 teaspoon ground cinnamon≈ 2.6 g
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces≈ 113 g
• 1 large egg≈ 50 g
• 3/4 cup heavy cream≈ 179 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 12 ounce bag chocolate chips340 g
• 1 cup pecans, chopped≈ 110 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 large egg, beaten≈ 50 g
• 1 teaspoon milk or water≈ 5 g
• 2 tablespoons confectioners' sugar, for sprinkling≈ 15 g

flour 333 gbatter 1259 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter34% · 52nd percentile · median 33%
• Liquid54% · 54th percentile · median 52%
• Sugar33% · 83rd percentile · median 20%
• Egg15% · 50th percentile · median 16%
• Leavening4.1% · 42nd percentile · median 4.4%
• Salt0.9% · 53rd percentile · median 0.8%

Oven

Temperature

not stated

median 400°F

Time

18 to 20 minutes

median 16 minutes