Scones oranges confites et cranberries
Original in French
Popotte · chefsimon.com · 2024 · 6 personnes
Against 660 scone recipes
No salt, unlike 86% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less liquid than 77% of recipes: 41% of the flour weight against the typical recipe's 52%.
Ingredients (7)
- 200 g de farine200 g
- 50 g de beurre50 g
- 2 cuil. à soupe de cassonade≈ 28 g
- 0,5 sachet de levure chimique6 g
- 8 cl de lait≈ 83 g
- 1 cuil. à soupe d'oranges confites≈ 15 g
- 1 cuil. à soupe de cranberries≈ 15 g
flour 200 gbatter 395 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid41% · 22nd percentile · median 52%
- Sugar14% · 31st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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