Scones Lab660 recipes
← All scone recipes

Pumpkin Scones

Tessa Arias · handletheheat.com · 2023 · 16 scones

Against 660 scone recipes

Less liquid than 96% of recipes and more egg than 96%.

What the 36 “pumpkin” scone recipes do differently →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 21% of the flour weight against the typical recipe's 52%, about half as much.
  • More egg than 96% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
  • More salt than 97% of recipes: 2.1% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
Butter: 40%, 69th percentileLiquid: 21%, 3rd percentileSugar: 23%, 60th percentileEgg: 35%, 97th percentileLeavening: 5.1%, 73rd percentileSalt: 2.1%, 98th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 1/4 cups (286 grams) all-purpose flour286 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1 teaspoon fine sea salt≈ 6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3/4 teaspoon ground ginger≈ 2 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 1/3 cup (66 grams) light brown sugar66 g
  • 1 stick (113 grams) unsalted butter, (cold and cubed)113 g
  • 1/2 cup (122 grams) canned pure pumpkin puree122 g
  • 1/4 cup buttermilk or heavy cream≈ 60 g
  • 2 large eggs, (divided)≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (125 grams) powdered sugar125 g
  • 1 tablespoon (15 grams) canned pure pumpkin puree15 g
  • 1 tablespoon milk≈ 15 g
  • 1/4 teaspoon cinnamon≈ 0.7 g

flour 286 gbatter 774 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter40% · 69th percentile
  • Liquid21% · 3rd percentile
  • Sugar23% · 60th percentile
  • Egg35% · 97th percentile
  • Leavening5.1% · 73rd percentile
  • Salt2.1% · 98th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
12 to 15 minutes
median 16 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

Do something with it

Or browse all 660 scone recipes.