Raspberry White Chocolate Scones
africanbites.com · 2025 · 8
Against 660 scone recipes
More egg than 99% of recipes and less liquid than 89%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 99% of recipes: 42% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less liquid than 89% of recipes: 33% of the flour weight against the typical recipe's 52%.
- More salt than 97% of recipes: 2.1% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- More leavening than 87% of recipes: 5.8% of the flour weight against the typical recipe's 4.4%.
Ingredients (11)
- 2 cups (240g) all-purpose flour, (plus more for gentle kneading)240 g
- ¼-⅓ cup (50-65g) sugar65 g
- 1 tablespoon (14g) baking powder14 g
- ¾ teaspoon (4-5g) salt5 g
- 1 tablespoon (6g) orange zest, (grated)6 g
- 6 tablespoons (84g) unsalted butter, (cold and cut into pieces)84 g
- 2 large eggs≈ 100 g
- 1⁄3 cup (80g) heavy cream, (plus more for brushing the scones)80 g
- 1 teaspoon (5ml) vanilla extract≈ 4.2 g
- 1¼ cups (150-160g) fresh raspberries160 g
- ⅓ cup (55-60g) white chocolate chips60 g
flour 240 gbatter 818 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter35% · 59th percentile · median 33%
- Liquid33% · 10th percentile · median 52%
- Sugar27% · 74th percentile · median 20%
- Egg42% · 99th percentile · median 16%
- Leavening5.8% · 89th percentile · median 4.4%
- Salt2.1% · 98th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
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