Scones aux pommes : recette facile
Original in French
Samar · mesinspirationsculinaires.com · 2016 · 18
Against 660 scone recipes
Less liquid than 98% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 18% of the flour weight against the typical recipe's 52%, about half as much.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- More butter than 75% of recipes: 44% of the flour weight against the typical recipe's 33%.
Ingredients (11)
- 2 tasse de farine≈ 250 g
- 1/4 tasse de sucre brun≈ 55 g
- 3 c-a-c de levure (1 c-a-c = 5 ml)≈ 14 g
- 1 c-a-c de sel≈ 6 g
- 110 g de beurre110 g
- 1 pomme moyenne type Fuji (1/2 tasse approximativement)≈ 182 g
- 1 oeuf≈ 50 g
- 3 c-a-soupe de crème liquide≈ 45 g
- 2 c-a-c d'extrait de vanille≈ 8 g
- 1/4 c-a-c de cannelle≈ 0.7 g
- 3 c-a-soupe de sauce caramel≈ 44 g
flour 250 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter44% · 76th percentile · median 33%
- Liquid18% · 1st percentile · median 52%
- Sugar22% · 57th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt2.4% · 99th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 15 to 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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