Eggless Chocolate Chip Scones Recipe
Hina Gujral · funfoodfrolic.com · 2024 · 8
Against 660 scone recipes
No sugar, unlike 91% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
Ingredients (10)
- 2 cups all purpose flour≈ 250 g
- 1/3 cup granulated white vanilla sugar≈ 67 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon Salt≈ 1.5 g
- 100 gram cold butter, (cut into small cubes)100 g
- 1/2 cup buttermilk (you may require even lesser)≈ 122 g
- 1/2 cup chopped walnuts≈ 60 g
- 1/2 cup dark, unsweetened chocolate chips≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoon light brown sugar, for sprinkling on top≈ 28 g
flour 250 gbatter 693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 70th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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