Scones With Cheese
bakeschool.com · 2022 · 12
Against 660 scone recipes
No sugar, unlike 91% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 375 grams bleached all-purpose flour375 g
- 15 mL baking powder≈ 14 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 5 mL crushed hot pepper flakes (optional)≈ 5 g
- 5 mL freshly ground black pepper (optional)≈ 5 g
- 115 grams unsalted butter (very cold, cut into small pieces)115 g
- 140 grams shredded cheese (plus extra for garnish)140 g
- 190 mL whole milk (3.25 % fat) (plus a little extra for brushing on the scones before baking)≈ 196 g
flour 375 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter31% · 46th percentile · median 33%
- Liquid52% · 53rd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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