Escones
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2023 · 15 escones
Against 660 scone recipes
Less sugar than 88% of recipes and less liquid than 78%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 4% of the flour weight against the typical recipe's 20%, under a third as much.
- Less liquid than 78% of recipes: 41% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Less leavening than 78% of recipes: 3.2% of the flour weight against the typical recipe's 4.4%.
Ingredients (8)
- 250 g de harina (2 tazas)250 g
- 8 g de levadura química o polvo de hornear (1 cucharadita)8 g
- 10 g de azúcar (1 cucharada)10 g
- Una pizca de sal≈ 0.4 g
- 100 ml de leche (1/3 de taza y dos cucharadas)≈ 103 g
- 80 g de mantequilla (1/3 de taza)80 g
- Lonchas de jamón y queso (o mantequilla y mermelada) para rellenarn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Leche para pintarn/a
flour 250 gbatter 452 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter32% · 48th percentile · median 33%
- Liquid41% · 21st percentile · median 52%
- Sugar4% · 11th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.2% · 21st percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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