Cómo hacer scones británicos, los panecillos dulces más fáciles y rápidos para acompañar el té de media tarde (con vídeo incluido)
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2020 · 6
Against 660 scone recipes
Less leavening than 97% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.4% of the flour weight against the typical recipe's 4.4%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (10)
- 350g Harina bizcochona con levadura350 g
- 5g Levadura química5 g
- 85g Mantequilla85 g
- 45g Azúcar45 g
- 175ml Leche≈ 181 g
- 5ml Esencia de vainilla≈ 4.3 g
- 15ml Zumo de limón≈ 15 g
- 1count Huevo≈ 50 g
- Mermeladan/a
- Créme fraîchen/a
flour 350 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 30th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg14% · 48th percentile · median 16%
- Leavening1.4% · 3rd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.