Scone
Original in German
Julia-K · gutekueche.at · 2014 · 12 Portionen
Against 660 scone recipes
Less sugar than 90% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 1.7% of the flour weight against the typical recipe's 20%, under a third as much.
- Less leavening than 93% of recipes: 2% of the flour weight against the typical recipe's 4.4%, about half as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (7)
- 5 g Backpulver5 g
- 60 g Butter60 g
- 1 Stk Ei≈ 50 g
- 250 g Mehl250 g
- 120 ml Milch≈ 124 g
- 1 Prise Salz≈ 0.4 g
- 1 TL Zucker≈ 4.2 g
flour 250 gbatter 493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid50% · 45th percentile · median 52%
- Sugar1.7% · 9th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening2% · 6th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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