Scones nature : la recette facile
Original in French
Mélinda · cuisine.journaldesfemmes.fr · 2025 · 2 personnes
Against 660 scone recipes
No sugar, unlike 91% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More salt than 98% of recipes: 2.3% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.4%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (5)
- 200 g de farine200 g
- 1/2 à 1 cuillère à café rase de sel≈ 4.5 g
- 1 cuillère à café rase de levure alsacienne≈ 4.6 g
- 5 cl d'huile (de tournesol)≈ 46 g
- 10 cl de lait≈ 103 g
flour 200 gbatter 358 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 24th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.3% · 7th percentile · median 4.4%
- Salt2.3% · 98th percentile · median 0.8%
Oven
- Temperature
- 475°F / 245°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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