Scones aux graines de tournesol
Original in French
Betty Bossi · bettybossi.ch · 2014 · 6 personnes
Against 660 scone recipes
Less sugar than 90% of recipes and less butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 1.7% of the flour weight against the typical recipe's 20%, under a third as much.
- Less butter than 80% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 250 g de farine bise ou mi-blanche250 g
- 2 c.c. de poudre à lever≈ 9 g
- 1 c.c. de sucre≈ 4.2 g
- 0.5 c.c. de sel≈ 3 g
- 50 g de beurre , en morceaux, froid50 g
- 1.25 dl de lait≈ 129 g
- un peu de laitn/a
- 2 c.s. de graines de tournesol≈ 30 g
flour 250 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 17th percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar1.7% · 9th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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