Scones mit Buttermilch
Original in German
GU · kuechengoetter.de · Für 10 Stück
Against 660 scone recipes
More salt than 98% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
Ingredients (6)
- 250 g Mehl250 g
- 2 TL Backpulver≈ 9 g
- 1 TL Salz≈ 6 g
- 1 EL Zucker≈ 13 g
- 60 g weiche Butter60 g
- 120 ml Buttermilch≈ 124 g
flour 250 gbatter 462 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid50% · 45th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt2.4% · 99th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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