Scones irlandais
Original in French
Bénédicte · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 660 scone recipes
Less leavening than 97% of recipes and more liquid than 88%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.5% of the flour weight against the typical recipe's 4.4%, about half as much.
- More liquid than 88% of recipes: 80% of the flour weight against the typical recipe's 52%.
- Less butter than 85% of recipes: 19% of the flour weight against the typical recipe's 33%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (7)
- 3 oeufs≈ 150 g
- 60 g de sucre60 g
- 170 g de beurre170 g
- 900 g de farine900 g
- 700 ml de lait≈ 722 g
- 3 cuillères à café de levure≈ 14 g
- 1 pincée de sel≈ 0.4 g
flour 900 gbatter 2016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter19% · 14th percentile · median 33%
- Liquid80% · 89th percentile · median 52%
- Sugar6.7% · 16th percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening1.5% · 3rd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
- Scones : la recette facilecuisine.journaldesfemmes.fr · butter 15% · liquid 52%
- Cómo hacer scones británicos, los panecillos dulces más fáciles y rápidos para acompañar el té de media tarde (con vídeo incluido)directoalpaladar.com · butter 24% · liquid 52%
- Traditional Sconesnigella.com · butter 24% · liquid 57%
Do something with it
Or browse all 660 scone recipes.