Scones natures
Original in French
as · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 660 scone recipes
Less liquid than 93% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 28% of the flour weight against the typical recipe's 52%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (6)
- 300 g de farine300 g
- 100 g de beurre demi-sel100 g
- 45 g de sucre semoule45 g
- 1 oeuf battu≈ 50 g
- 5 à 6 cuillères à soupe de lait≈ 84 g
- 1 cuillère à soupe de levure chimique≈ 14 g
flour 300 gbatter 593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 51st percentile · median 33%
- Liquid28% · 6th percentile · median 52%
- Sugar15% · 35th percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
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