Scones thym, ail et son camembert rôti
Original in French
Popotte · chefsimon.com · 2022 · 6 personnes
Against 660 scone recipes
More liquid than 96% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 96% of recipes: 96% of the flour weight against the typical recipe's 52%.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- Less leavening than 95% of recipes: 1.9% of the flour weight against the typical recipe's 4.4%, about half as much.
- More egg than 87% of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 215 g de farine215 g
- 70 g de flocons d'avoine70 g
- 4 g de levure chimique4 g
- 0,5 cuil à café de sel≈ 3 g
- 1 cuil à soupe de thym≈ 15 g
- 50 g de beurre50 g
- 1 œuf≈ 50 g
- 20 cl de lait ribot≈ 206 g
- 25 g de noisettes concassées25 g
- Ail en poudre selon vos goûtsn/a
- Camembertn/a
- Fleur de seln/a
- Poivren/a
flour 215 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 24th percentile · median 33%
- Liquid96% · 96th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg23% · 88th percentile · median 16%
- Leavening1.9% · 5th percentile · median 4.4%
- Salt1.4% · 90th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 12 minutes
- median 16 minutes
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