English Scone Recipe
preppykitchen.com · 2017 · 12 scones
Against 660 scone recipes
Less leavening than 89% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 89% of recipes: 2.5% of the flour weight against the typical recipe's 4.4%.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- More egg than 81% of recipes: 21% of the flour weight against the typical recipe's 16%.
- Less butter than 76% of recipes: 23% of the flour weight against the typical recipe's 33%.
Ingredients (9)
- 4 cups all-purpose flour (480g)480 g
- 2 teaspoons baking powder (12g, rounded)12 g
- 1 tsp kosher salt (6g)6 g
- 1 pinch cream of tartar≈ 0.4 g
- 1/4 cup sugar (50g)50 g
- 2 large eggs (beaten)≈ 100 g
- 3/4 cups whole milk (180mL)≈ 183 g
- 1/2 cup cream (120mL)≈ 119 g
- 1/2 cup unsalted butter (110g, cold)110 g
flour 480 gbatter 1060 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 23rd percentile · median 33%
- Liquid63% · 70th percentile · median 52%
- Sugar10% · 22nd percentile · median 20%
- Egg21% · 83rd percentile · median 16%
- Leavening2.5% · 11th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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