English Scones Recipe
baking-sense.com · 2016 · 18 scones
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 25 oz unbleached all purpose flour (5 cups, see note)709 g
- 2 tablespoons baking powder≈ 28 g
- 4 oz granulated sugar (½ cup)113 g
- ½ teaspoon table salt≈ 3 g
- 6 oz unsalted butter (cold, cut into 1" chunks)170 g
- 4 oz raisins (¾ cup, optional)113 g
- 2 large eggs≈ 100 g
- 14 oz buttermilk (1 ¾ cups)397 g
Toppings and extras
Listed, but not counted in the percentages below.
- Demerara Sugar for sprinklingn/a
flour 709 gbatter 1633 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 27th percentile · median 33%
- Liquid56% · 59th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg14% · 47th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt0.4% · 29th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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