Chocolate Chip Pumpkin Scones

Ashley Manila · bakerbynature.com · 2015 · 8 scones

Against 660 scone recipes

Less liquid than 99% of recipes and more sugar than 75%.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

Less liquid than 99% of recipes: 16% of the flour weight against the typical recipe's 52%, about half as much.
More sugar than 75% of recipes: 29% of the flour weight against the typical recipe's 20%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 large egg, beaten≈ 50 g
1 teaspoon milk or water≈ 5 g
1/2 teaspoon cinnamon≈ 1.3 g
2 tablespoons granulated sugar≈ 25 g
2 1/2 cups all-purpose flour≈ 313 g
3/4 cup mini-chocolate chips≈ 128 g
1/2 teaspoon salt≈ 3 g
1 tablespoon baking powder≈ 14 g
1/2 teaspoon baking soda≈ 3 g
1/3 cup granulated sugar≈ 67 g
1 teaspoon pumpkin pie spice≈ 2.6 g
1 stick (4 ounces) unsalted butter, VERY cold and either grated or cut into tiny pieces≈ 113 g
1/2 cup pumpkin puree≈ 123 g
3 tablespoons milk (I used almond milk but any variety will work)≈ 46 g

flour 313 gbatter 892 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.