Pumpkin Scones Recipe
a Couple Cooks · acouplecooks.com · 2017 · 12
Against 660 scone recipes
Less liquid than 94% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 24% of the flour weight against the typical recipe's 52%, about half as much.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (13)
- 1 large egg plus 1 yolk≈ 50 g
- 1/4 cup heavy cream≈ 60 g
- 1/2 cup canned pumpkin puree≈ 123 g
- 2 cups all purpose flour≈ 250 g
- 1/3 cup granulated sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1/2 teaspoon kosher salt≈ 2 g
- 6 tablespoons unsalted butter≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple cream or 1 recipe Maple Glazen/a
flour 250 gbatter 654 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid24% · 5th percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
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