Pumpkin Scones with Spiced Glaze

Ingredients (18)

• 2 cups all-purpose flour≈ 250 g
• 1/4 cup plus 3 tablespoons granulated sugar≈ 88 g
• 1 tbsp baking powder≈ 14 g
• 1/2 tsp salt≈ 3 g
• 1/2 tsp ground cinnamon≈ 1.3 g
• 1/2 tsp ground nutmeg≈ 1.3 g
• 1/4 tsp ground cloves≈ 0.7 g
• 1/4 tsp ground ginger≈ 0.7 g
• 6 tbsp cold butter (cut into cubes)≈ 85 g
• 1/2 cup canned pumpkin≈ 123 g
• 3 tbsp heavy cream≈ 45 g
• 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 cup powdered sugar≈ 120 g
• 3 tbsp milk≈ 46 g
• 1/4 tsp ground cinnamon≈ 0.7 g
• 1/8 tsp ground nutmeg≈ 0.3 g
• 1 pinch ground ginger≈ 0.4 g
• 1 pinch ground cloves≈ 0.4 g

flour 250 gbatter 661 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter34% · 56th percentile · median 33%
• Liquid18% · 1st percentile · median 52%
• Sugar35% · 85th percentile · median 20%
• Egg20% · 71st percentile · median 16%
• Leavening5.5% · 82nd percentile · median 4.4%
• Salt1.2% · 75th percentile · median 0.8%

Oven

Temperature

425°F / 220°C

median 400°F

Time

15 minutes

median 16 minutes