Easy Vegan Scones
Sonja Overhiser · acouplecooks.com · 2020 · 8
Against 660 scone recipes
More butter than 99% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 99% of recipes: 57% of the flour weight against the typical recipe's 33%.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (12)
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 cup whole wheat flour≈ 64 g
- 1/2 cup granulated sugar≈ 100 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 3/4 teaspoon kosher salt≈ 3 g
- 10 tablespoons cold vegan butter (not margarine!) or solid refined coconut oil≈ 142 g
- 1/2 cup oat milk (or almond milk)≈ 122 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 teaspoon orange zest≈ 2 g
- Mix-ins: 1 cup fresh blueberries, dried cranberries or cherries, chocolate chips, chopped nuts, etc.≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 recipe 1 Minute Powdered Sugar Icingn/a
flour 252 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter57% · 100th percentile · median 33%
- Liquid49% · 39th percentile · median 52%
- Sugar40% · 91st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.3% · 46th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 17 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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