Cranberry Orange Scones
Bake to the roots · baketotheroots.de · 2016 · 8
Against 660 scone recipes
More sugar than 89% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 89% of recipes: 39% of the flour weight against the typical recipe's 20%, about twice as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- Butter in the middle half of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (15)
- 1/4 cup (120ml) milk≈ 61 g
- 3.5 oz. (100g) sour cream100 g
- 1 tsp. vanilla extract≈ 4.2 g
- 2 cups (260g) all-purpose flour260 g
- 2 tsp. baking powder≈ 9 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1/2 cup (100g) sugar100 g
- 1/2 tsp. salt≈ 3 g
- zest of 1 organic lemonn/a
- zest of 1 organic orangen/a
- 1/2 cup (110g) cold butter110 g
- 5.3 oz. (150g) dried cranberries150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (130g) confectioner’s sugar130 g
- 1/4 tsp. vanilla extract≈ 1.1 g
- 1-2 tbsp. lemon or orange juice≈ 22 g
flour 260 gbatter 799 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 73rd percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar39% · 90th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.1% · 42nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 390°F / 200°C
- median 400°F
- Time
- 18 to 20 minutes
- median 16 minutes
Keep exploring
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