White Chocolate Raspberry Scones
Sofi | Broma Bakery · bromabakery.com · 2023 · 8 scones
Against 660 scone recipes
More sugar than 90% of recipes and more butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- Less liquid than 85% of recipes: 37% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (13)
- 2 cups all purpose flour≈ 250 g
- 1/2 cup granulated sugar≈ 100 g
- 3 teaspoons baking powder≈ 14 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup unsalted butter, cold and cut into small cubes≈ 114 g
- 6 tablespoons Greek yogurt*≈ 92 g
- 5 t0 6 tablespoons heavy cream, plus more for brushingn/a
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup raspberries*≈ 125 g
- 1 cup white chocolate chips≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup powdered sugar≈ 60 g
- 1 to 2 tablespoons milk≈ 23 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
flour 250 gbatter 876 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid37% · 14th percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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