Glazed Chocolate Chip Scones
houseofnasheats.com · 2021 · 8 scones
Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 77% of recipes: 42% of the flour weight against the typical recipe's 52%.
- Butter in the middle half of recipes: 40% of the flour weight against the typical recipe's 33%.
Ingredients (15)
- 2 cups (282g) all-purpose flour282 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup (50g) granulated sugar50 g
- 1/2 cup (113g) salted butter (frozen)113 g
- 1/2 cup cold heavy cream (plus extra for brushing on the tops of the scones)≈ 119 g
- 1 large egg (beaten)≈ 50 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 1/4 cup semisweet chocolate chips≈ 213 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2-3 Tablespoons coarse sparkling sugar (for sprinkling on top)≈ 31 g
- 1 cup powdered sugar≈ 120 g
- 3-4 Tablespoons heavy cream≈ 52 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- Pinch of salt≈ 0.4 g
flour 282 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 70th percentile · median 33%
- Liquid42% · 23rd percentile · median 52%
- Sugar18% · 43rd percentile · median 20%
- Egg18% · 56th percentile · median 16%
- Leavening4.3% · 46th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 22 minutes
- median 16 minutes
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