Chai Latte Scones

Ingredients (15)

• 1 3/4 cup flour≈ 219 g
• 1 cup almond flour ((or use more regular flour))≈ 96 g
• 1/4 cup sugar≈ 50 g
• 1/2 tsp salt≈ 3 g
• 1 tsp baking powder≈ 4.6 g
• 1 tsp baking soda≈ 6 g
• chai spices (1/4 tsp each: ginger, allspice, cardamom, cinnamon, cloves, nutmeg, white pepper)n/a
• 1 egg≈ 50 g
• 1/2 -2/3 cups buttermilk (or milk or half and half)≈ 142 g
• 2 tsp espresso powder≈ 4.8 g
• 8 Tbsp cold unsalted butter, cut in pieces≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 1/2 cups powdered sugar≈ 180 g
• 1/4 tsp nutmeg≈ 0.7 g
• 1 tsp vanilla extract≈ 4.2 g
• milk or cream to thinn/a

flour 315 gbatter 689 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter36% · 61st percentile · median 33%
• Liquid45% · 27th percentile · median 52%
• Sugar16% · 38th percentile · median 20%
• Egg16% · 51st percentile · median 16%
• Leavening3.4% · 23rd percentile · median 4.4%
• Salt1% · 57th percentile · median 0.8%

Oven

Temperature

400°F / 205°C

median 400°F

Time

15 to 18 minutes

median 16 minutes