White Sandwich Bread Lab150 recipes
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Sandwich Bread Recipe | White Sandwich Bread Recipe

Aarthi · yummytummyaarthi.com · 2023 · 1 loaf

Against 150 white sandwich bread recipes

More salt than 98% of recipes and more fat than 77%.

See how all 150 white sandwich bread recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.

  • More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 1.9%.
  • More fat than 77% of recipes: 11% of the flour weight against the typical recipe's 8%.
  • More sugar than 77% of recipes: 6.7% of the flour weight against the typical recipe's 4.2%.
Liquid: 69%, 71st percentileFat: 11%, 78th percentileSugar: 6.7%, 78th percentileSalt: 3.2%, 99th percentileYeast: 1.3%, 47th percentileLiquidFatSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups All Purpose Flour≈ 375 g
  • ⅓ cup Dry Milk Powder≈ 23 g
  • 3 tbsp Melted Butter≈ 43 g
  • 1 cup Warm Water≈ 237 g
  • 2 tbsp Sugar≈ 25 g
  • 1½ tsp Dry Yeast≈ 4.7 g
  • 2 tsp Salt≈ 12 g

flour 375 gbatter 719 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.

  • Liquid69% · 71st percentile
  • Fat11% · 78th percentile
  • Sugar6.7% · 78th percentile
  • Salt3.2% · 99th percentile
  • Yeast1.3% · 47th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
15 minutes
median 33 minutes

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