Recette pain de mie suédois (Limpa Bröd)
Original in French
Samar · mesinspirationsculinaires.com · 2017 · 1
Against 150 white sandwich bread recipes
More fat than 84% of recipes and more salt than 82%.
How French white sandwich bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More fat than 84% of recipes: 13% of the flour weight against the typical recipe's 8%.
- More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- More sugar than 81% of recipes: 7% of the flour weight against the typical recipe's 4.2%.
Ingredients (8)
- 400 g de farine (farine à pain pour moi)400 g
- 100 g de farine de seigle100 g
- 35 g de sucre (sucre brun pour moi)35 g
- 25 g de levure fraîche de boulanger ou 12 g de levure instantanée (2 c-a-c de levure sèche active)25 g
- 65 g de beurre très mou65 g
- 330 ml lait≈ 340 g
- 12 g de sel12 g
- 1 grande c à s de graines de Lin ou de fenouil ou autren/a
flour 500 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 68th percentile · median 64%
- Fat13% · 86th percentile · median 8%
- Sugar7% · 82nd percentile · median 4.2%
- Salt2.4% · 86th percentile · median 1.9%
- Yeast1.7% · 73rd percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 45 minutes
- median 33 minutes
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