Wonderful White Bread
Tyler Florence · foodnetwork.com · 2016 · 1 loaf
Against 150 white sandwich bread recipes
More salt than 98% of recipes and more sugar than 92%.
How it compares
Against the typical loaf: the median of 150 white sandwich bread recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.2% of the flour weight against the typical recipe's 1.9%.
- More sugar than 92% of recipes: 11% of the flour weight against the typical recipe's 4.2%, about 2.5 times as much.
- More fat than 77% of recipes: 11% of the flour weight against the typical recipe's 8%.
- More yeast than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 1 cup milk≈ 244 g
- 3 tablespoons butter≈ 43 g
- 1 package (1 tablespoon) rapid-rising dry yeast≈ 7 g
- 2 tablespoons sugar or honey≈ 42 g
- 3 cups unbleached all-purpose flour≈ 375 g
- 2 teaspoons salt≈ 12 g
- 2 egg whites, divided and slightly beaten≈ 66 g
- 1 tablespoon sesame seeds≈ 15 g
flour 375 gbatter 803 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 59th percentile · median 64%
- Fat11% · 78th percentile · median 8%
- Sugar11% · 93rd percentile · median 4.2%
- Salt3.2% · 99th percentile · median 1.9%
- Yeast1.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, salt, yeast.
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